We take great pride in the food and drinks we serve – we hope you enjoy it. Our chef is from Morocco and has worked in some of the best hotels in the world. Try our brunch at the weekend (10am-4pm); drop by for lunch or dinner any day or pop in for tapas and drinks.

"There's a lot of contemporary modern north african food being made in Morocco now, this is as good as you will find there... the food is made with commitment, panache and an authentic confidence"
AA GILL - SUNDAY TIMES